Banh Mi Xiu Mai – Pork Meatballs in Tomato Sauce Sandwiches

Banh Mi Xiu Mai, by Vietnamese Soul Food




Thit Nuong – Vietnamese BBQ pork

Thit Nuong Vietnamese BBQ Pork


Thit Nuong is Vietnamese BBQ pork.  Pork is marinated overnight with lemongrass, fish sauce, garlic, black pepper and other spices.  The grilled or oven baked pork, is  served with rice dishes, salad bowls or sandwiches.

Recipe of Vietnamese barbecued pork 

Ga Xao Xa Ot – Stir Fry Chicken with lemongrass

Ga Xao Xa Ot – by Vietnamese Soul Food

Ga Xao Xa Ot is  chicken stir-fried with chopped lemongrass, garlic, red chillies, onions and fish sauce.  You also have an option to add curry or turmeric powder for yellow color.   Ga xao xa ot is very delicious aroma salty dish, and goes well with steamed rice.  25 years ago, when we opened the Vietnamese restaurant in Seattle, this dish was a big hit, every guest loved it.  At our restaurant, Ga Xao Xa Ot was  a warm spicy salad dish,  topped with roasted peanuts, served with steamed rice or  noodles. Continue reading “Ga Xao Xa Ot – Stir Fry Chicken with lemongrass”