- Recipe of Steamed Pork Meatballs in Tomato Sauce Sandwichs-Banh Mi Xiu Mai – from Vietnamese Soul Food
Thit Nuong is Vietnamese BBQ pork. Pork is marinated overnight with lemongrass, fish sauce, garlic, black pepper and other spices. The grilled or oven baked pork, is served with rice dishes, salad bowls or sandwiches.
Ga Xao Xa Ot is chicken stir-fried with chopped lemongrass, garlic, red chillies, onions and fish sauce. You also have an option to add curry or turmeric powder for yellow color. Ga xao xa ot is very delicious aroma salty dish, and goes well with steamed rice. 25 years ago, when we opened the Vietnamese restaurant in Seattle, this dish was a big hit, every guest loved it. At our restaurant, Ga Xao Xa Ot was a warm spicy salad dish, topped with roasted peanuts, served with steamed rice or noodles. Continue reading “Ga Xao Xa Ot – Stir Fry Chicken with lemongrass”
Canh Ga Chien Nuoc Mam is Vietnamese style deep fried chicken wings in hot spicy garlic fish sauce. Continue reading “Canh Ga Chien Nuoc Mam – fried chicken wings with fish sauce”
Smiling cake, is Chinese muffin made from rice flour. Chinese people make or buy this cakes during the New Year holidays. They believe the “smiling” cakes would bring good luck and prosperity for the new year. Continue reading “Smiling Steamed Rice Cakes — Fatt Koh”
Bun Thit Nuong is Vietnamese grilled lemongrass pork noodle salad. It is served with Nuoc Cham, lettuces, herbs, cucumbers, carrot pickles, chopped roasted peanuts. This is a perfect dish for summer. Continue reading “Bun Thit Nuong – Grilled lemongrass pork noodle salad”