He – Garlic Chives

garlic chives (Allium tuberosum)

Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. (Source:  Wikipedia)

Chinese Celery (Can Tau)

Chinese celery (Apium graveolens var. secalinum), is a  is a variety of celery  cultivated in South East Asia and East Asian countries.

• Easy to grow and  perennial plant. Grow in Pacific Northwest from spring to late fall.
• Leaves  and stalks are used in Vietnamese, Chinese dishes: soups, salads, stir fried beef, tomato sauces
• Flavor: Aromatic,  stronger than regular celery.
• The stems are thinner than  regular celery, hollow stalks.
• Where to buy: Asian supermarkets

Chinese Celery – Rau Can