Salads & Rolls

Vietnamese Salads and Rolls

  1. Rolls – spring rolls and egg rolls
  2. Salads
  3. Noodle Salads
nuoc cham1 Nuoc Cham is Vietnamese salad dressing and dipping sauce for snacks, salads, rolls, noodle salad bowls. Good dipping sauce enhances the flavor of the main food.

Photo: HungryHuy
bo luc lac Bo Luc Lac “shaking” beef watercress salad. “This shaking makes the beef dance in the hot wok with very little oil. Beef will be charred all around and placed on a bed of watercress.” ( Text and photo credit: Enjoy Life blog).
2f6ef-img_5982 Goi Bo – Vietnamese Spaghetti Squash Salad with Beef
tuyet-goi-ngo-sen-tom-thit1 Goi tom ngo sen – shrimp salad made of ngo sen (lotus), carrots, cucumber, red onions, red pepper, sugar, lime, roast peanut, fish sauce. Recipe – not available yet.
fea07-ricepapersalad4 Banh Trang Tron is street food. The salad is made of rice papers, shredded green mango, herbs, beef jerky, dried shrimps, roast peanuts, boil quail eggs, dried onion, red pepper, and tamarind sauce. (Photo credit: “A Blog of Salt”).
a413b-bb4 Bo Bia spring rolls. Bo Bia is made from dried shrimp, jicama, carrot, Chinese sausage, egg, rice paper, lettuce, herbs, peanut, hoisin and hot sauce.
Goi Cuon – is shrimp spring rolls. It is made from cooked shrimp, pork, rice paper, lettuce, herbs. Server with hoisin and peanut butter dipping sauce. (Photo credit: HungryHuy)
14db4-dscn1978 Bi Cuon Chay – vegetarian spring rolls
Spring Rolls

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