Best Cha Chien Chay – Du’s Vegan Croquettes

In this Vietnamese vegan croquette recipe, I use  cooked mung bean and Jícama to enhance texture, taste, also for healthy cooking and gluten-free.   Jícama has natural sweetness, crunchy and enhances the texture (not doughy) for croquettes.  Mung bean adds flavor and used as egg substitute.
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Recipe: Goi Cuon – Shrimp Spring Rolls

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Du’s Goi Cuon Spring Rolls

Goi Cuon is Vietnamese spring roll.  It is healthy, tasty and easy to make. The basis dipping sauce for “Goi Cuon” is made from hoisin sauce, peanut butter, sugar, lime. Here, I use Nuoc Cham dipping sauce and add few drops of hoisin sauce for flavor.

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Cha Ga Chien – Vietnamese Chicken Sausage Patties

“Cha Ga Chien,” is Vietnamese chicken sausage patties. This light and delicious dish can be  served as an appetizer. It also goes well with salad, sandwiches, spring rolls, noodle soups, Banh Cuon.  With this recipe, you can make chicken meatballs, and served with Chef Mario Batali’s Tomato Sauce  for pasta dishes.

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Cha Ga Chien – Vietnamese Chicken Sausage Patties

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