Best Cha Chien Chay – Du’s Vegan Croquettes

In this Vietnamese vegan croquette recipe, I use  cooked mung bean and Jícama to enhance texture, taste, also for healthy cooking and gluten-free.   Jícama has natural sweetness, crunchy and enhances the texture (not doughy) for croquettes.  Mung bean adds flavor and used as egg substitute.
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Cha Ga Chien – Vietnamese Chicken Sausage Patties

“Cha Ga Chien,” is Vietnamese chicken sausage patties. This light and delicious dish can be  served as an appetizer. It also goes well with salad, sandwiches, spring rolls, noodle soups, Banh Cuon.  With this recipe, you can make chicken meatballs, and served with Chef Mario Batali’s Tomato Sauce  for pasta dishes.

ChaGaChien
Cha Ga Chien – Vietnamese Chicken Sausage Patties

Continue reading “Cha Ga Chien – Vietnamese Chicken Sausage Patties”