“Goi Tom Thit” is Vietnamese savory fragrant salad, made from lettuce, mints, perilla leaves, spicy salad dressing, and topped with sauteed shrimps and white sausage. This salad is served as an appetizer for a weeknight or weekend meal.
- Recipe of Green papaya salad with beef jerky – from Enjoy Life
“Bun Tom Thit Quay” is Vietnamese rice noodle salad with shrimp and Chinese roast pork, served with Nuoc Cham dipping sauce.
Goi Ga is Vietnamese chicken salad. This dish goes with Nuoc Cham Gung (ginger dipping sauce). It is served with noodle soup or rice soup.
Goi Xoai Tom Mut is Vietnamese mango salad with shrimp and calamari, served with Nuoc Cham dipping sauce. This tasty salad is a perfect dish for spring and summer time.
Bo Luc Lac, is Vietnamese beef salad. “Luc Lac” means shaking in English. “Shaking beef, is used because of the way it is swirled in the hot wok. This shaking makes the beef dance in the wok with very little oil. Beef will be charred all around and placed on a bed of watercress.” (from Enjoy Life).