Best Cha Chien Chay – Du’s Vegan Croquettes

In this Vietnamese vegan croquette recipe, I use  cooked mung bean and Jícama to enhance texture, taste, also for healthy cooking and gluten-free.   Jícama has natural sweetness, crunchy and enhances the texture (not doughy) for croquettes.  Mung bean adds flavor and used as egg substitute.
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