Easy Vegan Smiling Steamed Rice Cake – Fatt Koh

DU Smiling Rice Cake 100
DU’s Smiling Cake

Smiling cake, is Chinese muffin made from rice flour.  Chinese  people believe the “smiling” cakes would bring good luck and prosperity for the New Year.  Continue reading “Easy Vegan Smiling Steamed Rice Cake – Fatt Koh”

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Quick Easy: Strawberry Panna Cotta

Happy Friday! I was looking for the perfect dessert for the weekend meals and romantic candle light dinner. Here we go  “Panna cotta, or “cooked cream” in Italian. A perfect, quick and easy to make dessert for any time!”   This is a recipe of Strawberry Panna Cotta from Twinday. The Gelatin sheets are used in the recipe. In the US, you can buy gelatin power (no flavor) from any supermarket.  Also, you have the Recipe of Pana Cota from thekitcn used gelatin power. Enjoy!

Strawberry Panna Cotta by Twindays

Banh Bo Nuong – Vietnamese Honey Comb Rice Cake

Banh Bo Nuong – The Spices of Life

Banh Bo Nuong is Vietnamese honey comb rice cake.  This cake has “sweet and unique flavor of pandan and the sweet and rich aroma of coconut milk. It’s this distinctive fragrance in addition to the soft chewy texture that makes bánh bò nướng irresistible.”  This is the recipe of Banh Bo Nuong from The Spices of Life.

Continue reading “Banh Bo Nuong – Vietnamese Honey Comb Rice Cake”

Cassava Cake – Banh Khoai Mi Nuong

Banh Khoai Mi Nuong – from Enjoy Life

Banh Khoai Mi Nuong is a gluten-free cake made from grated cassava, eggs, coconut milk and sugar.  Also, the cake tastes best when you add cooked mung bean and butter in the cake batter.

In Malaysia and Singapore, Kuih Bingka Ubi is cassava cake.

Cooking tips

  • For light cooking technique, butter is melted and glazed on the cake, instead of mixing it in the cake batter.