Bun Ca – Fish Noodle Soup

Tuyet’s Vietnamese Fish Noodle Soup

Bun Ca is 3-way fish noodle soup, originated from the central region of Vietnam. Tuyet created the new recipe to make the broth more flavorful and aroma.

3-way cooked fish: fish balls and fish filet cooked in fish broth, deep fried fish nuggets with thyme.

This fish noodle soup goes well with lime juice and vegetable plate (banana flower, red cabbage, saw leaf herbs ).

Tuyet’s Vegetable plate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s