Every weekend, Tuyet cooks a delicious meal. In addition, she hopes to give you some ideas in planing the spring and summer weekend meals.
Cooking on the weekend
Date: May 8, 2015
Theme: Seafood, East meets West
Mango salad with carrot , shrimp, and calamari (small squid)
Baked wild white salmon, served with grilled corns and steamed asparagus
Almond Cookies ( recipe adapted from shortcake and Vietnamese almond cookie)