This sauteed shrimp goes well with Vietnamese shrimp salad, noodle soups and pasta dishes.
2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 onion, chopped
Salt and freshly ground black pepper
In a large skillet, heat oil over high heat. Add onion and cook for 1 minute until soft but not brown. Add the shrimp, garlic, red-pepper flakes, salt. Saute shrimp for 2-3 minutes until the shrimp is pink and opaque. Pour shrimp into a plate and cover to keep warm.