Recipe of Asian Grilled Flank Steak from Enjoy Life
“Flank steak is a lean, muscular cut that must be cooked quickly on high heat and cut across the grain, or it will be tough. Flank steak is the least expensive cut of beef. Therefore, it is mostly served at outdoor summer parties for a large group of people without breaking the bank of the host. There are many ways to prepare flank steak. The only equipment needed is a cast iron skillet if cooking on a stove top inside. Marinating the meat longer will give it more flavor. After grilling, flank steak can be served on top of a salad or as an Asian meal with steamed vegetables and rice.” ( from Enjoy Life).