Recipe: Bi Cuon Chay – Vegetarian spring rolls

Bi Cuon Chay from Enjoy Life

We usually make Bi Cuon Chay, is Vietnamese vegetarian spring rolls when we have party at home.  Bi Cuon Chay rolls  are savory and  delicious, everyone love it.


  • 1 packet of rice papers (10-12 in)
  • 1 cucumber. Cut the cucumber into 2-3 inch matchsticks
  • Lettuces with big leaves
  • Herbs: Fresh mint, Thai basil, Vietnamese herbs (rau ram, rau tia to)
  • Cooked rice noodles (optional)
  • Filling: Bi Chay see recipe and make it in advance.  You also just use shredded deep fried tofu.
  • Vegan Nuoc Cham Dipping Sauce:


  1. Make dipping sauce: mix all dipping sauce ingredients in a bowl.   Stir sugar until completely dissolve.  Adjust water, and sugar to your taste. Keep sauce in a jar, and store in refrigerator until serve.
  2. Make spring rolls.  See instruction of how to wrap spring rolls with rice papers from us.
  3. Serve spring rolls with dipping sauce.

Cooking Tips


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