“Hasselback potatoes are very simple to make. With just a knife, butter, garlic and herbs, you can turn a humble potato into something very delicious. They should be crispy on the outside and melt in the mouth on the inside.” (from Vanessa Kitchen Feast). Link to recipe. Vanessa uses chopsticks, a very genius way to prevent cutting potatoes too far down. If you’re in the US, you should change the European to US measurement for this recipe.