Bi Cuon is Vietnamese shredded pork spring roll. Here, I added egg omelet for flavor, and color.
- Recipe from Food For Four – traditional recipe
- Enhanced Recipe: Use the above recipe, but add omelet for flavor and color, see picture.
- Recipe for Nuoc Cham
- Method of wrapping spring rolls with rice papers
- Quick & Easy way to make “Bi”: Instead of use pork shredded and pork skins, I use Chicken Teriyaki with skin, that save a lot of work, and the new version of “Bi” is very tasty.