Bánh Cuốn

Bánh cuốn is rice rolls, made from a thin, wide sheet of steamed rice batter, filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork ham), sliced cucumber, and bean sprouts, with the dipping sauce called nước chấm. In Tra Vinh, Bánh cuốn is also served with banh gia

Banh Cuon Recipes

Photo credit: http://2.bp.blogspot.com

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